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Upcoming Events
We are having another Lobster feed July 24, 2010
Lobster Boil ~ July 24 5:30pm-8:30pm
Come on out and enjoy an old fashioned Lobster Boil in the garden ACCOMPANIED BY the
Tepid Club Of Cool, a local Swing/Jazz band
(Check out their bio on Myspace and Facebook)
Caterer Jon Sorensen is flying out the Lobsters from Maine the day before.
There will be a heap of lobster, shrimp, taters, chokes, corn, garlic and more. Enough for everyone!
All this paired with some of the finest Sierra Vista Wine around.
Tickets go fast for this event! Order today.
You definitly do not want to miss this one!
Call us at 530-622-7221 to buy your tickets.
$70 for Club Members / $80 for Non Club Members.
We had a Lobster Feed and it was great.
Below are a couple testimonials:
We had a wonderful time at the lobster dinner. The lobster was perfectly done (not always easy to do) and the rest of the meal was excellent. The wines as always were just right. We would definitely consider doing this again. We have a few pictures you might like--if so let us know how to get them to you. Thanks again!
I was one of the delighted guests tonight at Sierra Vista, when your Reno team put on absolutely the best “bare hands” meal I’ve ever enjoyed. From the panache of the pour-out to the efficient cut-roll-tape of the clean-up, the two who cooked and served us were complete wizards. The food was beyond compare! I am one to devour all that is edible in a lobster, and it was splendid: tender, moist, flavorful and messy! The corn – delicious. The artichoke – delicious. The heads of garlic – amazing. Potato – who cares? Bread – who cares? Sausage – don’t know and didn’t miss it. Finger-friendly ice cream bar – nice closing touch. John and Barbara and their staff made the whole event possible. The grounds of Sierra Vista Winery made the setting perfect. The food made me want to do the whole thing again as soon as possible. Thank you.
John and Barbara and Clyda! Tonight’s Lobsterfest was incredible! I have loved lobster for even longer than I’ve loved wine, and I’ve enjoyed my share of both. But never – ever – have I enjoyed both so much as I did tonight! Lobster, shrimp, artichokes, whole heads of garlic, corn on the cob, sausage, all cooked together in huge big pots. Clumps of sour dough bread, baskets of napkins and lobster crackers, bottles of great Sierra Vista wines, wine glasses – and nary a platter, plate nor fork in sight! It was one heckuva wonderful and thoroughly hands-on experience for all!
The gasps of astonishment and glee as the chefs literally dumped our feast out on the table covers were universal. The best part – after the food and wine, of course? The incredibly friendly people who shared the bounty! I’ve never had so much fun with so many people I never met before as I did tonight. Maybe it was because everyone who likes your wines is automatically delightful. Or maybe – just maybe – the act of “bug wrestling” brings out the best in the best! Tonight’s affair was about as close to pure magic as I can imagine, and I want to sign up now for the next one, whenever it is! Thank you, thank you, thank you!
This dinner - provided by Sorenson's Catering - was one of the most fantastic event meals we've ever had! Everything was cooked to perfection, and of course the wine is the best! Add to it a really fine jazz trio and you have an evening to remember! Thanks for hosting this and please do it again . . . and again . . . and again!
  
We are having another Lobster feen July 24, 2010
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