Mother’s Day Brunch

Additional Information:

Sunday, May 11th 10am – 2pm

Treat the incredible women in your life to a memorable Mother’s Day brunch surrounded by the beauty of the Sierra foothills. Enjoy a sparkling mimosa, a side of fresh spring berries, our signature house-made hash browns, and your choice of a chef-crafted Benedict, each served on a toasted English muffin with perfectly poached eggs and silky hollandaise.

Choose one of our gourmet Benedicts:

• Dungeness Crab & Roasted Red Pepper Benedict

Sweet Pacific Dungeness crab and slow-roasted red peppers on a toasted English muffin with poached eggs and saffron hollandaise, finished with micro herbs.

• Spring Garden Benedict

Grilled asparagus, heirloom tomato, and ripe avocado layered on a toasted English muffin with poached eggs and classic hollandaise kissed with lemon zest.

• Classic Canadian Bacon Benedict

Smoked Canadian bacon atop a toasted English muffin with poached eggs and velvety hollandaise, garnished with fresh chives.

• Kids 12 and under

Fluffy scrambled eggs, crispy hash browns, and your choice of bacon or sausage. Served with a side of fresh seasonal fruit—perfect for the little ones joining the celebration.

$45 WC  |  $55 Non-WC  |  $15 Kids 

As always we will have wine by the glass or bottle for purchase.

No outside food or alcohol allowed.

Please put in the notes which meals you would like and if you have any kids attending.

Wine Club Members are able to purchase up to 2 tickets at discounted pricing.

To make Reservations, please click the link below or call our tasting room 530-622-7221.