Tasting Notes:

Wonderful aromas of cherry, strawberry and blackberry complimented by notes of dried lavender and baking spices from the oak. On the palate, the juicy red fruit notes continue with a pleasant acidity that leaves you wanting to take another sip. The low tannin and high acidity that Barbera is known for really shine through making this a fantastic wine to pair with a nice, marbled ribeye, mushrooms, herbaceous and blue cheeses, or roasted root vegetables.