Holiday Sip and Shop Food Pairings
*NEW RELEASE* Sparkling Brut Reserve – Paired with Roasted Red Pepper Pesto Crostini – roasted red peppers, garlic, parsley and lemon juice that tops crostini with goat cheese
*NEW RELEASE* 2019 Barbera – Paired with Blue Cheese Stuffed Mushrooms –mushrooms stuffed with a combination of blue cheese, cream cheese, garlic and green onion
Both pairings above provided by Capital Sierra Catering
*NEW RELEASE* 2019 Cabernet Franc – Paired with a Dark Chocolate Coffee Butter Cream from Annabelle’s Chocolate Lounge
Cost is $10/person for WC, $15/person GP for the food and wine pairings.
Just attending the sip and shop or picking up wine club is free to anyone.
RSVP’s for the pairings REQUIRED by 11/10.