Tasting Notes:

50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Petite Verdot, 10% Syrah. This delightful red blend is named after our owners’ daughter. Jumping out of the glass are notes of black cherry, blueberry, violets and spice. Secondary aromas of candied fruits, fig jam, tomato and more floral notes give this wine great depth of character. Well balanced with fruit, acidity and tannins, and a finish that stays with you for a while. Try it with roast lamb with garlic and rosemary. Roast beef, veal and venison would also make exceptional partners as well as Mimolette or blue cheeses.