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PODS, BBQ & WINE
March 5 @ 10:00 am - 6:00 pm
Additional Event Information:
Reserve your personal outdoor wine experience today!!!!
**Reservations are Required**
BY NOON 3/3 FOR BBQ BOARD
We will have BBQ Charcuterie Boards for purchase more details below.
Wine can be purchased by the bottle or the glass.
Each Pod has its own heater so these are usable in any conditions!
Reservations for the Pods are $20 to hold your spot, but that goes toward your purchase when you are here. Pod Reservations will be in 1.5hr blocks and space is limited and fill up fast so make your reservation today!
And remember that the Pods do have WINE spending minimums (Tiger’s Den- $75, Savanna’s Suite- $75, Cabernet Chalet- $50, and Chardonnay Chateau- $50) but again your reservation fee goes toward that.
RANCH GIRL – FRIDAY BBQ BOARDS
The Oaked-Cali $57 Feeds 4-6 ppl
Slow smoked BBQ Pork Butt over Brisket, Homemade Coleslaw with Golden Raisins & Peanuts. Homemade Cornbread & Everything Loaf. A selection of chees, Gouda, Provolone, and Two Soft Creamy Cheeses *Chef’s Choice, Homemade Pickles, Homemade BBQ Sauce & Wade’s Elephant Garlic Aioli.
Smokin Tasty $30 Feeds 2-4ppl
BBQ pulled Pork off the smoker. Homemade Coleslaw w/Golden Raisins & Peanuts. Homemade Cornbread & Tinroof’s Everything Loaf. Filled with Kalamata, Olives, Homemade Pickles, Salami Roses & filled w/Fruit, Cheese & Crackers, Homemade BBQ Sauce and Wade’s Garlic Aioli.
Trail Ride Checklist $28 Feeds 4+ ppl
Crackers, Meats, Cheeses and Fruits oh my! Homemade Pickles, Dried and Fresh Fruit, Mango Chutney, Jams from “Sweet Farm”, Goat Cheese & Olives.
**Pods are available to reserve 7 days a week. BBQ Charcuterie will only be offered on Saturday’s**
For details about this event and to make a Reservation, please click on the link below or call the Tasting Room 530-622-7221.