Our Vineyards

First planted in 1974, Sierra Vista is one of the oldest Vineyards in the Sierra foothills. We pioneered the way for the modern-day wine business and helped define the foothills as the promising wine growing region, as it is today. Most of our grapes are planted on their own rootstock – not grafted. Own rooted vines produce bolder more intense flavors while also staying true to their varietal without any influence from the grafted roots. Our vines are deeply rooted in perfect soil conditions of a decomposing volcanic soil. Sierra Vista’s prized vineyard and Terroir is the first key in producing our award-winning and delicious wines.

Estate Varieties


Wines Made: Barbera


Wines Made: Cabernet Franc

Cabernet Franc is one of the oldest known varietals and is one of the parent varieties to Cabernet Sauvignon. Cabernet Franc is known for its big tannic structure, and its unique spice components. That combined with cherry and berry fruit characters makes it ideal for aging but also has the ability to be enjoyed young! Our Cabernet Franc vineyard is planted on a Western facing slope, and is on a bilateral, vertical shoot position trellising system. One of the unique aspects of our Cabernet Franc vineyard is that it has a high density planting- meaning the vines are spaced closer together to encourage competition, which produces more concentrated and intense flavors in the fruit. Why our location is so perfectly suited for Cab Franc is that it is shielded from the morning sun, but gets afternoon and evening sun, allowing it to come to ripeness at a slower rate. Our 2021 vintage is our first harvest off of this vineyard, and our first ever estate grown Cabernet Franc. This wine is already showing classic true to varietal characteristics- such as dark cherry fruit with lingering spice and tannins that are approachable now, but will greatly improve with time


Planted in 1974, our Cabernet is some of the oldest Cab in the Foothills. A classic Bordeaux varietal, Caber¬net Sauvi¬gnon is known as the King of Red Wine, this full-bodied, dark, concentrated wine is the most popular red wine grape grown on the planet. Cabernet Sauvignon is a natural descendant of the red grape Cabernet Franc and the white grape Sauvignon Blanc. Cabernet Sauvignon is a very small berry – it’s one of the smallest grapes out of the 3000 grape varieties used to make wine. Because of this, there is a greater ratio of skin to pulp than for most other grapes. The skin of Cabernet Sauvignon is thick and deep purple in color. Although it’s not grown extensively in the region, our elevation, climate and soil (terroir’) allow us to grow our Cabernet as if it was in grown in Bordeaux France, remains true to its origin and is very well balanced. Our cabernet is on its own ancient vine rootstock, giving it more intense and bold flavors.


Wine Made: Future Cinsault | Fleur De’Montagne | Tiger Lily Outlaw

Cinsault or Cinsaut is most commonly associated with the Languedoc-Roussillian region in France, but is grown in many other wine regions, and has many synonyms. It is most commonly used as a table wine grape, or blended with Grenache and Carignon. Cinsault is uniquely evolved to be both drought tolerant and heat resistant while still providing good crop yields. Our Cinsault one hundred percent organically farmed. It was grafted onto Zinfandel in the 90s. It sits at the bottom of our Zinfandel vineyard on a west facing slope. Our Cinsault produces clusters that are somewhat table grape like, in that they have soft skins, are big berried, and very juicy grapes. Our Cinsault wines have lots of berry fruit characters with mellow tannins and soft acidity. Ideal for those who crave lighter bodied fruit oriented reds.


Grenache is a Rhone’ varietal and is responsible for some of the most delicious and expensive wine in the world. It originally hailed from exalted regions like Châteauneuf-du-Pape and is just as important in the wine world as Cabernet Sauvignon. It’s a lighter body, fresh and fruity wine with strawberry, black cherry and raspberry characteristics. We feel our Grenache is some of the best in the foothills.


A classic Bordeaux varietal, our Merlot is grown on the top of the hill at our highest elevation of 2800 feet with excellent airflow through the vines. Sunshine gleams down all day creating a lighter body, full of fruit with a smooth and soft finish. From its fruit-forward flavor to its soft and elegant body, our Merlot will impress connoisseurs as well as be chosen as an option for those just beginning to drink red wines.


In the southwest of France, Mourvedre is the third most popular grape in the Châteauneuf-du-Pape appellation. Our ¾ acre of Mourvedre is not only used as a blender but is outstanding as a single varietal. Mourvedre is the perfect complement to Grenache and Syrah creating a delicious red GSM blend.


Wines Made: Future Petite Sirah


Wines Made: Savanna

Petit Verdot is an intensely dark colored tannic red wine which is most notably used in the Bordeaux region, and blended in small percentages to Cabernet Sauvignon to add structure, body, color, and floral aromas. This varietal is also known for being one of the last to come to ripeness during harvest. Our Petit Verdot is situated directly downslope from our Cabernet Sauvignon block. It is planted on a southern facing slope where it receives ample amounts of both morning and afternoon sun. This will help the grapes come to ripeness at a more predictable and timely pace, allowing the natural dark fruit, and floral characteristics to develop. We mainly use our Petit Verdot in blending with our Cabernet Sauvignon, but also see the potential to bottle it as a single varietal wine.


Our Syrah vines are the oldest in the foothills and one of the oldest in all of California! Syrah originated in the Northern Rhone region of France and is one of the best known and loved wines in the world. But, it’s also one of the most confusing due to its names – Syrah, Sirah or Shiraz based on origin. But our Syrah is genuine with linear traces back to Côte Rôtie  and Hermitage. Its roots are perfectly planted in decomposing granitic soil just as they were in Northern Rhone. Syrah is known as a “workhorse grape” for its ability to combine well with other grapes, including Grenache and Mourvèdre…. also known as a GSM.


Zinfandel might possibly be the most widely planted and most notable varietal in all the foothills. Our Zinfandel vineyard is farmed one hundred percent organically. It is also one of the oldest Zin vineyards in the region as it was planted in 1976. Planted own rooted from the infamous Higgins Zinfandel Clone our vineyard is truly unique among many foothill Zinfandel vineyards. Our Zin is on a bi lateral trellising system with a traditional vine spacing of six feet per vine. It sits on a relatively steep west facing slope where it gets lots of afternoon and evening sun. This vineyard also is ideally located to get the evening breezes that cool the vines at night to help with an even ripening process. The wines produce from this vineyard are classic, higher elevation, older vine, foothill Zins. Our Zins show an abundance of cherry and blackberry fruit characters, with just subtle hints of pepper and spice. These wines are tannic enough to be layed down for five to ten years, but soft enough early in their life to be enjoyed a year or two after their harvest.


Known as the King grape of Burgundy and the most well know white wine grape in the world, we grow 4 acres of own-rooted Chardonnay. There is not a lot of Chardonnay grown in the region, but again our terroir is perfectly suited to grow this incredibly versatile grape. Our chardonnay produces flavors of tropical fruit along with classic orchard fruit such as apples and pears. We make both an unoaked and barrel-fermented version of Chardonnay. Chardonnay is also widely used for Sparkling wine such as our Blanc to Blanc and Brut.


Wines Made: COMING SOON!

Picpoul Blanc is a truly unique varietal from the Languedoc-Roussilon region in Southern France. It’s known for its bright acidity and lemon and citrus fruit notes. It pairs wonderfully with seafood, and oysters in particular. Picpoul literally translates as the “stinging of the lips” because of its natural acidity. Our one acre of Picpoul was grafted over from Viognier vines in Spring of 2020. It is on a quadrilateral trellising system with traditional spacing. This vineyard has a subtle North-Easterly facing slope, with deep soils and very good air drainage. This location is ideal for Picpoul because it receives ample amounts of gentle morning sun while later being shaded from the more intense afternoon sun. Our rows are running North-South, to allow for the this optimum amount of Sunlight. This keeps the ripeness level lower and allows the fruit to stay on the vine longer and develop lovely flavors.


A very important varietal in the Northern Rhone region of France. Roussanne is a key ingredient in the white wine blends of the northern Rhone. Our Roussanne is mineral driven with true varietal honey notes. Roussanne gets its name after its skin color (when ripe), a reddish-gold pigment that equates to the French word roux. Roussanne is typically blended with Marsanne and Viognier. We use our Rousanne as a single varietal and also a wonderful Roussanne/Viognier Blend.


Wines Made:  Sauvignon Blanc

Sauvignon Blanc is thought to be originally native to the Bordeaux region in the south of France. It has since been planted in most predominant wine regions throughout the world. The name Sauvignon Blanc is thought to be derived from the words sauvage which means wild and blanc which means white. Our Sauvignon Blanc Vineyard sits at the bottom of a southwest facing slope in our southernmost vineyard block. This vineyard block backs up to the forest and is partially shaded by the tall pines and oaks on both the southern and eastern sides of the block. It is an ideal location for growing this varietal because as it’s situated it receives the least amount of direct sun in all of our vineyards. This location allows our Sauvignon Blanc to ripen slowly, (or at an optimal pace) for Sauvignon Blanc which means that it will retain its brightness, acidity, and floral perfume aromatics. These qualities in Sauvignon Blanc wines can be lost if the vineyard gets too much warmth or direct sun. Our Sauvignon Blanc is grafted onto Roussanne root stock, and is trained on a bi-lateral trellising system. It’s planted as a high density planting with three foot vine spacing. This forces the vines to compete with each other for water and soil nutrients creating concentrated high quality fruit.


‘Sensuous’ and ‘seductive’ are words that can describe another Rhone varietal grown on our estate. Viognier is known as one of only 4 floral white varietals and our 2.5 acres of viognier on cab rootstock creates big floral notes and a medium viscous mouthfeel. Viognier lovers adore the full-bodied, floral and ripe-fruited characteristics. Frequently in the Rhône, Viognier is blended with Marsanne and Roussanne to create a softer, lighter style. We use our Viognier as a single varietal wine and blend with our estate-grown Rousanne for a delicious white blend. We also occasionally co-fermented with Syrah as done in Côte-Rôtie to help stabilize the color and add perfume to the red wine.