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Meet the Chef Tim Benham
February 24 @ 3:00 pm - 7:00 pm
Additional Event Information:
Meet our new Chef Tim Benham and our introduction to our Friday Night Flight.
We will be serving the following 3 Pairings for $40 and Wine Club $33
Picpoul Blanc 2022
Smoked Salmon Pizza with Shaved Sweet Onions, Cucumber Dill Crème Fraiche & Flying Fish Caviar
Fleur de Montagne 2020 (GSM)
Agave Cured Pork Tenderloin with Caramelized Onion Polenta & Tart Cherries
“Ultimate Pot Roast” with Yukon Gold Potatoes and Cabernet Glaze
Each “passenger” must purchase a ticket for the flight, all aboard!
Wine by the glass or bottle for purchase.
As we remain pet friendly, please remember your beloved companions must remain in the outdoor seating areas and are not allowed inside. We appreciate your cooperation for all our guests.
To make a reservation click on the link below or call our tasting room 530-622-7221