PODS, BBQ & WINE

Additional Event Information:

We are super excited to announce our Pods ARE BACK!!!

Reserve your personal outdoor wine experience today!!!!

**Reservations are Required** 

We will have Charcuterie Boards available for purchase. 

Beyond the Fence $35     |      Feeds 2-4 ppl

Slow smoked Pork Butt, served with seasonal veggies, garlic aioli, crackers, salami roses with hard and soft cheese. 

Cowboy Up $35           |       Feeds 2-4 ppl

Slow smoked brisket served with our famous Coleslaw and bbq Sauce. Includes an array of crackers, nuts, with hard and soft cheeses, dried fruit and sugary chocolate morsels.

Sharp Set $15           |       Feeds 1-2 ppl

Single serving Brisket, seasonal veggies, crackers and cheese with a salami stick and fruit, plus bbq sauce and ranch to dip.

**All boards are subject to slight changes based on availability of ingredients**

RESERVE YOUR CHARCUTERIE BOARD BY 12/1 Noon

Wine can be purchased by the bottle or the glass.

Each Pod has its own heater so these are usable in any conditions!

Reservations for the Pods are $20 to hold your spot, but that goes toward your purchase when you are here. Pod Reservations will be in 1.5hr blocks and space is limited and fill up fast so make your reservation today!

And remember that the Pods do have spending minimums (Tiger’s Den- $75, Savanna’s Suite- $75, Cabernet Chalet- $50, and Chardonnay Chateau- $50) but again your reservation fee goes toward that.

**Pods are available to reserve 7 days a week. Food will only be offered on Saturday’s**

For details about this event and to make a Reservation, please click on the link below or call the Tasting Room 530-622-7221.

Reserve a Pod