Sierra Vista’s Spring Bud Break Sip and Stroll

Additional Event Information:

Wine tasting through the Vineyard with food pairings at 4 different stations in the Vineyards.

Catered by Capital Sierra Catering

Picpoul – Shrimp Ceviche –  Fresh shrimp marinated with cucumber, red onion, cilantro, avocado and diced jalapeno served with tortilla chips

Viognier-  Grilled Chicken with Mango Salsa

Cab Franc-  Mushrooms sauteed with shallots and garlic served with a baguette slice

Tiger Lily-  Chili Chocolate Brownie Bites

$20 Wine Club  |  $25 Non Wine Club

LIMITED SPACE RESERVATIONS REQUIRED BY WEDNESDAY APRIL 27th

For details about this event or to reserve your spot today, please call 530-622-7221 or click on the link below