EASTER EGG HUNT, BRUNCH AND MIMOSAS
Capital Sierra will be here serving a delicious Brunch and your first Mimosa is included in the price!
We will be serving Brunch from 10-Noon. With arrival times of 10:00, 10:30 or 11:00am.
**PLEASE SELECT ONE OF THE ENTREE’S LISTED BELOW WHEN MAKING YOUR RESERVATION**
- Mushroom, Bacon Breakfast Pizza with Arugula and Fried Egg.
- Mushroom, Spinach, Asparagus Frittata topped with Ricotta cheese and lemon zest.
- Eggs Benedict Strata.
Entree’s served with a Mimosa, made with Sierra Vista’s Sparkling wine plus the following:
Seasonal Fruit Salad with yogurt and granola, Roasted Potatoes with red onions and red peppers, Ham & Bacon, Baked French Toast with Maple syrup and Whipped Cream.
Kids Brunch- Scrambled Eggs, bacon, French toast, fruit and Orange Juice.
$30 Wine Club
$35 Gen Public
Easter Egg Hunt – Starts at 12:30pm we will have 2 egg hunt areas (4 years and under & 5-12 years).
We will have Extra Mimosas, Wine specials, Wine by the glass or bottle for purchase.
RESERVATIONS REQUIRED BY WEDNESDAY, APRIL 13!!
SPRING WINE EXTRAVAGANZA FOOD, WINE AND LIVE MUSIC – GROOVE THANG
Come join us to celebrate the start of Spring with our Annual Spring Wine Extravaganza!
Groove Thang will be playing live from 2-5pm
For more details about the band click on the link below
The Ranch Girl-Friday will be here from 2-6pm with food for purchase.
For more info click on the link below
BLOWOUT WINE CASE SPECIALS ALL WEEKEND!!
2019 Viognier- $89
2020 Provocateur- $99
2020 Sauv Blanc- $120
2019 Neige – $120
2018 Zin Reeves – $99
2017 Syrah- $99
2018 Grenache- $120
2016 Outlaw – $120
2018 Cab Sauv Russian River- $144
For details about this event and to make Reservations, click below or please call 530-622-7221.
SIERRA VISTA’S SPRING BUD BREAK SIP AND STROLL
Wine tasting through the Vineyard with food pairings at 4 different stations in the Vineyards.
Catered by Capital Sierra Catering
Picpoul – Shrimp Ceviche – Fresh shrimp marinated with cucumber, red onion, cilantro, avocado and diced jalapeno served with tortilla chips
Viognier- Grilled Chicken with Mango Salsa
Cab Franc- Mushrooms sauteed with shallots and garlic served with a baguette slice
Tiger Lily- Chili Chocolate Brownie Bites
$20 Wine Club | $25 Non Wine Club
LIMITED SPACE RESERVATIONS REQUIRED BY WEDNESDAY APRIL 27th
For details about this event or to reserve your spot today, please call 530-622-7221 or click on the link below